Tag Archives: weight

Going gluten-free: what you need to know

In my last post, I talked about some of the issues surrounding the consumption of gluten and wheat and why someone might consider going without for awhile. As you may remember, I am going to go gluten-free myself for 21 days starting on March 1st ,which is a mere 5 days away. Gluten tends to be rather ubiquitous, hiding in not only foods(like black and red licorice, I just discovered) but also in makeup, toothpaste, personal health care items and prescriptions.

In November, I attended an all-day seminar on gluten-related disorders put on by Nadine Grzeskowiak, a nurse who discovered that she herself had serious health consequences from gluten consumption. Once she eliminated it from her diet, her quality of life changed so much that she started to devote herself to educating others on this topic. You can find out more about her and her programs at http://www.GlutenFreeRN.com.

Going gluten-free can feel a bit daunting if you have never really thought about it but it is also extremely manageable to do so. Those of us who are fortunate enough to live in the Pacific Northwest are particularly lucky as we have a wide choice of health-conscious stores to choose from . During the past few weeks, I have been perusing the aisles and have amassed a nice selection of gluten-free grains(remember I love to bake and cook) and things that I can snack on. The choices are amazing!  I have ‘practiced’ going gluten-free for a few days at a time and I can honestly say that it has not been very difficult. I know that I will miss Italian focaccia bread dipped in olive oil and balsamic vinegar, as well as New York style pizza….but I will live and not only that, I will thrive: of that I am certain. Perhaps I will even discover something without gluten that I will love as much: one can only hope.

Okay, here goes: the lists of what you can and cannot eat if you are choosing to join me. These lists are gleaned from “Wheat Belly” and Nadine’s workshop and may not include everything that you CAN eat but I believe that they do list everything that you cannot eat. I always advise my patients who are adopting this lifestyle change to pick up a book on this topic AND to take a ‘gluten-free’ tour in their local Whole Foods/ New Seasons -type grocery store.

What to avoid: Wheat, Spelt, Seitan, Semolina, Couscous, Durum,  Kamut, Bulfar, Farina, Emmer, Graham, Barley, Malt, Rye and Oats(there are gluten-free oats available by the way: more about that later)

What you CAN eat: vegetables, fruits, organic meats, fish, nuts, seeds, rice, corn , potatoes, beans, dairy , ‘safe grains’: this includes nut flours(such as almond, chestnut, coconut, pecan and hazelnut), grain flours(rice, corn, millet, sorghum , teff and quinoa), legume flours(peanut, lava and chickpea), seed flours(amaranth and buckwheat: yes buckwheat is NOT a wheat), tuber flours(potato, tapioca and arrowroot).

Some of the many choices available to bake with gluten

Some of the many choices available to bake with gluten

Something else you should know is that according to Dr. Davis(author of ‘Wheat Belly’),the tuber flours in particular can raise your blood sugar. This is particularly important if you already know that you have insulin resistance or are hoping to lose some weight by adopting a gluten-free diet. Before buying something, read the label and decide if this product is right for you.

If you are a baker, you can make your own gluten-free baked goods and know exactly what is in each item.  I am excited to try some new recipes in the gluten-free world as there are some delicious substitutes already out there. Here in Lake Oswego we have one of the best GF bakeries around: Kyra’s. The owner actually won a baking contest against bakers that cooked the traditional way. I have tasted her cinnamon rolls and cupcakes, which were simply amazing. Again, switching out sweets that are gluten-free for those that contain it will not be part of a weight-loss plan, but living without any treats forever is not a realistic goal for most of us and it is lovely to know that there are suitable choices for a gluten-free lifestyle.

There are some excellent mail-order sources for gluten-free products(like oats). Two that immediately come to mind are Bob’s Red Mill,located in Portland, and Lingonberries Market, which is located in Vancouver, WA. If you happen to live in the Portland metro area, take a trip to both of these stores to see the incredible selection of delicious gluten-free choices that are available. Otherwise, go to their websites and do your shopping online. Once you gain awareness of how many great choices you still have,  I promise that you will not feel deprived in any way.

Some of my new favorite snacks

Some of my new favorite snacks

So if you are joining me, take inventory of the things you have in your fridge and cupboards and make room for the new foods that you will be eating. I will be sharing some of my observations and recipes with you and I hope that you will do the same.  A toast(gluten-free of course) to healthy eating and living!

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Filed under Essentials, Hormone Imbalance, Kyle Bell McAvoy, Women's Health & Happiness

Hormones: The Hidden Truth About Weight Gain

What’s the hormone weight gain connection?

 Well, for starters hormones are f-u-n-d-a-m-e-n-t-a-l when it comes to women and weight, key players in regulating how many pounds we put on and where, our rate of metabolism, blood sugar, insulin, AND whether or not the body decides to burn fat or store it.  Thus it can be notoriously difficult to maintain a normal healthy ideal weight if an undetected hormone imbalance is silently sabotaging your best efforts to stay slim.

 As we age, shifting hormone levels trigger imbalances that cause numerous symptoms, chief among them increased fat deposition in the hips, thighs, bottom and belly ( the kind that won’t budge no matter how many crunches we kill ourselves doing), not to mention sugar cravings and/or a raging appetite that induce one to overeat of all the wrong foods leading inevitably to weight gain in all the wrong places. Maddening! So it is no coincidence that the highest prevalence of obesity (as reported by the Centers for Disease Control) is found among midlife men and women over 40, those folks in the very throes of the hormonal woes.

 The Typical Symptom Picture

Women in  perimenopause, (the transitional years starting in our late 30s, early 4Os that end with the end of  periods at menopause)  are the first to notice the encroachment of surplus adipose  and may be WAY frustrated that they can’t shed pounds as easily as they used to. These are the women who simply can’t abide the stubborn belly fat they never had before and will do just about anything to get rid of it. Trouble is doing anything and everything if it does not include detecting and correcting a hidden hormone imbalance will ultimately prove fruitless. These are the women who say that since they hit menopause they can put on pounds just looking at a sweet roll.

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 Men over 40 whose hormones are downsizing as they move into andropause (a.ka. the male menopause) may notice a drop in strength stamina and the slow slide of ‘six-pack abs’ into an abdominal ‘spare tire’ of fat.

 Younger women and adolescents, particularly those whose dietary and sleeping habits are seriously lacking, are also  at risk for hormone imbalances that encourage excess weight gain or obesity. The CDC tells us that obesity rates among teens and adolescents are also at epidemic levels.

 Can’t Lose Weight? Blame it on your Hormones!

 Do the following symptoms sound familiar?

  • weight gain in hips, thighs, breast (known as gynecomastia in men)
  • belly fat
  • water retention or bloating
  • premenstrual weight gain
  • PCOS (polycystic ovarian syndrome)
  • increased appetite/hunger/a sense of never feeling full
  • sugar cravings
  • decreasing lean muscle being replaced by increased body fat
  •  low thyroid symptoms: can’t lose weight, stalled weight loss, sluggish metabolism,
  • tend to regain weight once lost (sometimes more)
  • can’t get to sleep/stay asleep

 Got two or more (troubling or persistent) symptoms? These are hallmarks of weight linked hormone imbalances that could be thwarting your ability to lose weight, and/or control your weight over time. There is no better approach to avoiding serious obesity-related diseases such as Type2 diabetes, cardiovascular disease and breast cancer, than maintaining a healthy weight.

 The Missing Link: Hormone Testing

 Attempting to maintain a healthy weight without taking hormone levels into account, is like starting a weight loss program without ever stepping on a scale or measuring your waist line. Sidebar: for the average women, a waist circumference over 35″  (in men, over 40″) is an important marker of insulin resistance* /metabolic syndrome**  harbingers of Type 2 diabetes.

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*when muscle cells become desensitized to the actions of insulin they shut down and resist taking up glucose for energy and calorie burning. So what happens instead is that sugar is shunted into fat, particularly around the waist! Mon dieu!!
**that cluster of metabolic mishaps that include: high blood pressure, high Triglycerides, low HDL,  insulin resistance, and abdominal obesity as the primary determining factors.

Your Best Efforts to Control Your Weight  can be derailed by undetected imbalances of:

Estrogen

-Progesterone

-Testosterone

-DHEAs

-Cortisol

-Vitamin D

-Thyroid hormones

-Insulin

Eating whole, hormone- free foods, exercising, reducing stress and exposure to environmental toxins, getting enough sleep, and using natural hormone therapies and supplements as needed can help you raise the bar to ultimate weight control.

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So ……IF:

  • You’ve tried every diet
  • You eat healthy, whole foods for the most part
  • You workout or get regular exercise
  • You weigh yourself every morning
  • For gawd’s sake you even ran a marathon last week….and STILL cannot lose weight !!!

Have you considered testing your hormones?

I trust that by now you are all ears,  and if so I encourage you to keep them perked, listening and  learning at our webinar, “The Hidden Truth About Weight Gain and Hormones”, coming up this Wednesday, the 16th of October, at 9am. ZRT Laboratory will be hosting the webinar as they have recently developed a special hormone test collection (a.k.a. The Weight Management Profile), that detects hormone imbalances linked to weight gain as well as major risk markers for insulin resistance, metabolic syndrome and diabetes. As the past director of education at ZRT and now a consultant, yours truly will be presenting. Join me for some life changing edutainment. The webinar is of course free to all comers (and who knows we might just give away a hormone test kit).  Here is the link to sign up for the webinar, coming up very soon, this wednesday in fact, Oct. 16th, just a week away: http://www.zrtlab.com/specialty-profiles/weight-management

 

 

 

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Eat more chocolate and weigh less????

A recent study published at the University of CA at San Diego noted that people who ate chocolate 5 times a week had a BMI(body mass index) that was one point lower than individuals who did not regularly consume chocolate. A one point change in BMI is actually significant: for someone who stands 5’7″, that represents a 5 pound weight difference.
This was an observational study that looked at 1018 healthy individuals aged 20-85 and included both men and women. This cohort ate a nutritious, balanced diet and exercised regularly. The study gathered its data via a questionnaire which asked the participants “How many times/week do you eat chocolate?”(no distinction was made as to the particular type of chocolate consumed). In general it was noted that the individuals who ate chocolate actually consumed more calories than the group who did not.

So many different choices of chocolate to choose from: here is just one section of an aisle at the Whole Foods Market In Austin, TX



So what is going on here??? Several theories have emerged to explain why this occurred. First, chocolate contains compounds called polyphenols. The ones that are in chocolate in particular can inhibit pancreatic lipase, which is an enzyme that is responsible for digesting fat. This action has been observed in test tubes and in mice only so far and showed that after consumption, chocolate exits the body before its calories can be absorbed. This explains one possible mechanism of action. Another explanation is that chocolate contains compounds that actually increase the energy that cells produce, resulting in an increase in metabolic rate.
An additional health benefit of eating chocolate is that is contains anti-oxidants called flavenoids. These flavenoids are anti-inflammatory, lower blood pressure, improve vascular functioning, affect metabolism and increase insulin sensitivity.
Of course, chocolate consumption should not be unlimited, as there is clearly a point where some of these health benefits will be negated by consuming too many calories and in some cases, too much sugar. Recommendations for optimal health are to eat one ounce of dark chocolate a day or add cocoa powder to a beverage.
Of note, this study was NOT funded by the chocolate industry, but rather by the NIH(National Institute of Health), the National Heart, Lung and Blood Institute and the UCSD Clinical Research Center. And although this particular study didn’t differentiate between the types of chocolate consumed, dark chocolate contains higher levels of anti-oxidants and it is always healthier to choose organically produced chocolate. I have to admit I still love a high quality milk chocolate(Lindt is my personal favorite) but I have grown to appreciate rich, full-bodied and dense dark chocolates.

An example of a delicious rich organic dark chocolate

So enjoy some chocolate, in moderation of course, and feel just a little less guilty when you do. And please share some of YOUR personal favorite brands, as well as any wonderful chocolate recipes.
Bon appétit!

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Filed under Kyle Bell McAvoy, Women's Health & Happiness