If you are like those of us who live in the beautiful Pacific Northwest, you will understand the urge to be outside as much as possible during these days of summer, where the days are sunny and bright(and rarely much hotter than 85-90 degrees) and the evenings cool to perfect sleeping temperatures of 55 degrees. Our days are particularly long in Oregon between mid May and late August(of course we pay back for this during the darker days of winter….when daylight starts at 7:30 and ends at 5:00) and everywhere you go, crowds of people are outside walking, biking, jogging, rowing, playing tennis, frisbee, softball or just perched on a chair soaking up the rays of summer.
Perhaps you wonder where Candace and I have been these past few weeks: well, now you know: outside instead of blogging, trying to soak up every ounce of natural vitamin D(when not at work or busy with the usual chores of daily living!) and getting as much exercise as possible outside of the gym. There is something very magical about this time of year: it brings out the best in everyone. My biggest challenge during the longer daylight hours is finding a way to get enough sleep! Ah, but no complaints: power naps are a great solution and I take them as needed.
Ah, and then there is the food: grilled vegetables, fish, chicken, kebobs, lovely salads, shopping at local farmers markets for dinner, which makes it so easy to eat a rainbow of brightly colored fruits and vegetables everyday. I love to make fresh berry and peach pies each week: the combinations are endless for baking up yummy desserts. Just last week I was making a bunch of pies for a dinner party and I had a wonderful time playing with different spices to enhance the various fruits: cardamon, cinnamon, nutmeg, allspice in various ratios. It is such a pleasure to peruse the stalls of the markets and get inspired for dinner. I love carting home my various treasures and then deciding how to marinate the meats, season up the veggies, mix together fresh herbs from the garden, like basil and oregano, and serving up a delicious, locally grown and nutritious meal for my family and friends. Everyone can become a cook of sorts when the choices are so available and tantalizing.
It is important to take extra time in the warm summer months to appreciate the natural rhythms of the seasons. In just 6 short weeks, the days will shorten, the temperatures will cool and soon we will be putting the soup pots back on the stove to cook up rich and hearty foods that suit the rhythm of autumn. For now, savor the days, shop the markets, walk outside, get some natural vitamin D, spend time with loved ones, dance under the stars(we did last weekend at my birthday party), explore a new place, read a summer novel: in short, pause and enjoy these summer days. This is what balanced living is all about.
We look forward to catching up with all of you. Please feel free to share the things you love to do when ‘the living is easy’. And stay tuned: we will be writing more often during these next few months. One of our goals for the fall is to launch an e-book, designed to inspire you as you find ways to balance your hormones and your life. Happy summer!