Tag Archives: hormone balance

We’re back!!!!

You probably noticed that Candace and I took the summer off from blogging…..but not much else, as summer in the beautiful Pacific NW beckons all of us to spend as much time as we can outside:  hiking, biking, playing golf/tennis/hooky, gardening, dreaming, reading, barbecuing , walking on the beach, rafting, canoeing, SUPing, and just plain relaxing. So that is what we have been doing the past 3 months which means we have walked our walk of trying to live lives of balance.

My daily walk with Riley, our amazing English lab

My daily walk with Riley, our amazing English lab

Fall always brings to me a feeling of new beginnings, of new commitments and of renewed energy. The daylight hours grow shorter each day, bringing us closer to the hearth, the kitchen and to indoor activities. We are excited to share some of our observations about the seasons of our lives, so stay tuned during the next few months for our musings on hormone balance, optimal living and growing through the various stages of our lives with grace and gratitude.

Fall in the wine country: c'est magnifique…...

Fall in the wine country: c’est magnifique……

In September, we recorded a webinar for ZRT laboratory, based here in the Portland area: “What you always wanted to know about menopause…..but were afraid to ask”. We used a conversational format which we think you will really enjoy, as it keeps the information accessible and relevant. Click on this link to listen in:

http://www.zrtlab.com/webinars/everything-you-ever-wanted-to-know-about-menopause-but-were-afraid-to-ask

Don’t ‘suffer in silence’ ……if you are going through the many upheavals and changes of perimenopause and beyond, you are definitely NOT alone…and help is only a click away. Join in our conversation and learn how you can gracefully transition through hormonal changes. The conversation is back ….and so are we. So glad you could join us.

Balance is attainable : learn what YOU can do to sustain it in your life

Balance is attainable : learn what YOU can do to sustain it in your life

 

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Gluten-free for 19 days and what have I noticed?

First of all, I cannot believe how quickly these last few weeks have gone by. The first day of my gluten-free journey I found myself at a wonderful Italian restaurant with my husband Joe and son Conor: dilemma #1: don’t reach for yummy warm focaccia and dip it into spicy extra virgin oil, as I would normally do. Temptation averted, the rest should be easy! I chose polenta and sausage for my entree, thus avoiding pasta and felt quite satisfied sipping on a glass of full-bodied red wine and walked away not feeling quite as stuffed.

Red wine, Pinot noir in particular, is rich in resveratrol, an antioxidant protector of healthy cells against aging. When taken in moderation (no more than one glass a day)  it also is known to have hormone balancing benefits.

Red wine, Pinot noir in particular, is rich in resveratrol, an antioxidant protector of healthy cells against aging. When taken in moderation (no more than one glass a day) it also is known to have hormone balancing benefits.

It’s those first few days of making a change that are always the hardest and most daunting but once I settled in to my new routine, I found it easier every day to not reach for the pretzels….or grab a piece of whole grain toast for breakfast….sneak a bite of a cookie that someone(usually me!) brought in to work….grab some pita chips to dip into my hummus….order pizza for dinner or bagel and cream cheese for breakfast(these are some of my favorite foods, by the way).  Instead I made up a big batch of quinoa which I would have for breakfast with some cheese or eggs( in lieu of toast) or some polenta to have with roasted veggies and some protein for lunch or dinner. I often had thin rice cakes with hummus or nut butter for breakfast and I found some very tasty quinoa chips at our local New Seasons Market.  It took a little bit of planning and an occasional , ” oh right, I can’t have that right now” moment but it has been  fairly easy to eliminate gluten and wheat from my daily diet.

So what have I noticed? I don’t feel as full or bloated after a meal, my waist is at least 1 inch smaller, I haven’t felt as hungry between meals, my blood sugar feels more even and I haven’t had as big an energy dip after lunch. That last one is huge as I usually get up at 4:30 am during the week so I can get to the gym and walk my dog before work…so when 2:00pm rolls around, the temptation to take a nap can be pretty big(those Latin cultures with their afternoon siestas are ONTO something). Sleep has also been deep and restful , another substantial  plus as we all know how important getting adequate sleep is for restoring our adrenals and keeping cortisol levels balanced, equating to less belly fat: wow , this stuff really does make sense, doesn’t it? Avoiding gluten/wheat not only helps to even out our insulin production but it also helps to regulate our cortisol levels, both of which then help to reduce that dreaded belly fat/muffin top/menopot which we all are trying to avoid or diminish.

That dreaded belly fat! Reducing consumption of gluten-containing foods can help you to lose it

That dreaded belly fat! Reducing consumption of gluten-containing foods can help you to lose it

Now that I can see the finish line of this experiment, I am left wondering how I will apply what I have learned from these 21 days to my future diet and lifestyle.  As I suspected, my digestion, mood  nor skin haven’t changed so I don’t think I personally have gluten intolerance.  But I do think I will benefit from minimizing its consumption on a regular basis so I will treat eating wheat and gluten-containing products like I do sweets: small amounts, occasional consumption more like a condiment than a staple of life. That way I can indulge in a piece of pizza, a nice hot piece of focaccia, a warm chewy cookie from time to time.f

And that is the way we should eat, the way Michael Pollan has so eloquently laid out for us: “Eat food(whole), not too much , mostly plants”. If we all followed this advice, our level of obesity, diabetes, cancer, heart disease , inflammatory diseases, and even mental illness would drop greatly. Adapting a whole foods, plant-based diet leads to optimal health and wellness, hormone balance and an improved quality of life. What could be better than that???

Spring is in the air and flowers are popping up everywhere: definitely adding to our quality of life...

Spring is in the air and flowers are popping up everywhere: definitely adding to our quality of life…

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True Food awarenesss: Nutrition Month slogan tells us ‘eat foods that taste good’ – but do we like the taste of food that’s GOOD for us?

Eat what you like the taste of..…That’s pretty much the main message for this months National Nutrition Awareness….but wait a minute…so much of what we have all grown to like the taste of is over-sweetened/salted, hormone-injected, denatured, genetically modified, hyper-glutenized fake food that has stifled our taste buds and lost its power to nourish us. No wonder we are confused and bored with the Food Pyramid, USDA food guidelines and the same old messaging which among other guidelines that miss the mark is STILL telling us to eat plenty of grains. Even though we now know that wheat is not wheat as we once knew it, but thanks to better living through chemistry, a high-yield grain overloaded with gluten, a wheat protein that in excess messes with our intestines.

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USDA food guidelines are still not hip to the glut of gluten in our food supply since the genetic modification of the staff of life made us stuffed for life…

 

In the last 20 years “the staff of life” (and its carbohydrate cousins – cereals, pastas, pastries etc.) has hybridized into an insulin/fat raising food that has engulfed us in a tide of obesity and diabetes. Why is it that every other person you meet these days seems to have gut problems and/or gluten intolerance? It is not a plague, but it is a plot of sorts… read (Kyle’s past few blogs charting her experience of going gluten-free), and the groundbreaking book she shared with us: Wheat Belly, by William Davis, M.D., which explores the proposition that the health problems of Americans, from fatigue to foggy thinking and belly fat, originates with the innocent bran muffin you down with your coffee every morning.

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We’re not talking Breakfast at Tiffanys anymore….that was before Monsanto increased the gluten in your sweet roll 30-50 times…Hard to imagine the ever svelte Audrey Hepburn with belly fat, but if then was now with a croissant and coffee habit every day, no way she’d have slipped so easily into that little black dress.

. Once we learn the truth behind the fabrication of our present food supply, the first thing one wants to do is dump everything out of the cupboards and find a new approach to the care and feeding of our unwitting bodies. Consider this quote from a USDA nutritionist on how the food pyramid came about: Where we called for a base of 5-9 servings of fresh fruits and vegetables a day, it was replaced with a paltry 2-3 servings (changed to 5-7 servings a couple of years later because an anti-cancer campaign by another government agency, forced the USDA to adopt the higher standard). Our recommendation of 3-4 daily servings of whole-grain breads and cereals was changed to a whopping 6-11 servings forming the base of the Food Pyramid.” She goes on to say that many of her colleagues warned that obesity and diabetes would be the ill-considered result of such a move, which was in fact, “a concession to the processed wheat and corn industries.” No one listened at the time. Since the epidemic of obesity that has risen in tandem with the early food guidelines, the pyramid morphed into the new MYPlate.gov elevating vegetables to the largest portion, though grains are close behind.

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The amber waves of grain that nourished us for generations are under assault ….This is not wheat as we knew it and our GI tracts are saying NO to GMOs in the only way they can ….with gluten intolerance, inflammation and imbalance.

 

Finding our way back to True Foods. The question is: How do we not end up obese, diabetic, heart-diseased and afflicted with Alzheimers.) How to reverse this preventable panic….? By jumping aboard the true food train. Dr. Andrew Weil who has written a great cookbook and opened two restaurants by that name says, “True Food is not just for vegans and vegetarians, but for people who are trying to eat healthy, and people who want a good meal that happens to be good for you. The first point was always, it has got to taste right.”

Start with organic fruit and vegetables, good fats, lean proteins free of hormones and antibiotics, gluten-free grains like quinoa, forbidden rice etc. (see Kyles blogs on this) and the known SUPERFOODS, particularly: low-fat plain yogurt, -eggs, -nuts, -kiwis, -quinoa, -beans, -salmon, -broccoli, -sweet potatoes, -strawberries and blueberries. These standouts among food sources make excellent balancing partners with phytonutrients for hormone balancing! And since hormone balance is achievable (one of Menopausibilities essential truths) read on…..

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Superfoods; the nutritional powerhouses, rich in fiber, vitamins, antioxidants and plant nutrients will restore tastebuds that had long forgotten natural flavors….always best when organic of course…reject those sprayed with herbicides and pesticides that bankrupt their nutrient stores.

Normalization of  key hormone players in the body can be achieved by balancing hormones naturally with superfoods and phytonutrients, plant hormones found in whole foods and grains such as soy and flax seed. Eating cooked (not overcooked) cruciferous vegetables such as broccoli, brussels sprouts and cauliflower, (and judicious amounts of crucifers in the raw), can encourage proper metabolism of estrogens in the body and help to clear excesses and xenoestrogens (chemicals from the environment that mimic estrogens to a toxic extent in the body) from the system.

Other phytonutrient-rich foods known to support hormone balance include (in order of amount): flax seed and breads; beans and legumes, soy milk, yogurt and tofu (again, in judicious amounts); sesame and sunflower seeds; multigrain (in moderation and or gluten-free alternatives) and flax breads; hummus; garlic; mung and alfalfa bean sprouts; dried apricots and dates; olive oil; almonds; green beans and blueberries.

Phytonutrients, have been used for centuries for relief of menopausal and/or hormone imbalance symptoms in women.

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May we never lose our taste for true foods….they are nature’s gift…just make sure you buy them organic!

 


 

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Gluten: what is all the fuss about anyway????

Isn’t it amazing how hard it is to make sustainable changes in your diet and/or exercise program between all of the holidays and celebrations that just seem to keep coming? Don’t get me wrong, I LOVE holidays, birthdays, parties for no apparent reason, book club meetings, happy hour, after-work get-togethers, lunches with friends: my point is that there never seems to be a ‘perfect time’ to try to create some new habits. I have been thinking about this long and hard as 2014 has started and is now well under way(almost 1/6 th over, how did that happen???). Lately I have been immersing myself into reading about gluten/wheat/inflammation/belly fat. I am just about done reading the excellent book “Wheat Belly” by cardiologist William Davis, MD. In addition, I recently attended a terrific conference on gluten and I am getting more and more convinced that for some of us, gluten can cause some significant health problems.

My beautiful birthday group: yet another celebration!

My beautiful birthday group: yet another celebration!

Candace and I are both fascinated by the links between diet, hormone balance and weight issues. This has become quite a hot topic in the last few decades.  There is so much information that it can be overwhelming for most of us to sort through: which diet is best?:  low-fat, low carb, high protein, no grains, no sugar, vegan, vegetarian, Paleo: the list is endless and the media is constantly profiling contradictory studies about each of these programs, therefore adding more confusion to the mix.

Obviously, there is not one diet type that fits everyone on this planet. Each of us is born with a certain ‘genotype’, or genetic code, that determines about 30% of who we are and how healthy we will be. The great news, however, is that our ‘phenotype'(how we look and who we are, in terms of personality, health and everything else you can think of) is shaped by our environment and the choices we make. In other words, we have a great deal of say in who we become and what level of health we can reach and maintain. 

Making the right choices when you eat is pivotal to how healthy you look and feel

Making the right choices when you eat is pivotal to how healthy you look and feel

Getting back to gluten and wheat: what we now know is that the wheat that we consume now compared to what we consumed 50 years ago is very different. There has been a push to make the grains that we eat grow faster(leading to greater yields of crops, i.e. more profit for the farmers and all involved in the food supply chain). The wheat we now consume has between 50 and 500% greater gluten content than what was available a mere half century ago. Why is this important? Studies have shown that an individual consuming present-day wheat has a jump in blood glucose(sugar) higher than when then that same person eats white sugar. This is very alarming indeed.

Here is a quick overview of what happens when your blood sugar goes up after eating: Your body can do only 3 things with an elevated blood sugar: use it as energy, store it as glycogen in the liver or store it as fat. Well, guess what? If you are consuming more calories than what you are burning, you don’t need the glucose for energy. In addition, your body can only store so much as glycogen, so the majority gets stored as fat. Insulin is the hormone that is released by the pancreas in response to an elevated blood glucose and allows your body to use the glucose(and store it as fat). Over time, if your body is continually bombarded by a rise in blood sugar, your insulin becomes resistant and you need more of it to utilize the glucose, leading to more fat storage: this becomes quite a vicious cycle! Once your body becomes insulin resistant, it is harder to lose weight, something we hear all the time: “I just don’t eat that much and I cannot seem to lose weight, especially around my middle”. Eventually insulin resistance leads to Type II Diabetes, a road that you would rather not go down if you can avoid it.  And you can: that is the excellent news. By changing your diet and your exercise routine, you can return to the path towards optimal weight and hormone balance.

You can look and feel wonderful when your hormones and diet is balanced

You can look and feel wonderful when your hormones and diet is balanced

So is going gluten-free for you? Honestly, I cannot answer that and I don’t know if it has a huge impact on me. What I DO know is that many of the women that I see as patients have given up gluten, either by my or someone else’s recommendation, and the effect for many has been profound. I am going to ask several of them to write some comments about what happened to them individually, as I think that will be more powerful than hearing it from me. Briefly, they have noticed weight loss, clearer skin and thinking, increased energy, loss of belly fat and an overall sense of well-being. If it sounds too good to be true, it is not. For the millions of people who are gluten intolerant, giving it up can be a game changer. My goal is to go off of gluten completely starting March 1st and stay off for 21 days.  Please feel free to join me, as so many of you have in the past with our ‘consciousness cleanses’. It is nice to have company when embarking on a new way of eating and it will be fun to see what we notice individually and as a group.

Stay tuned: more info to come on what you can and cannot eat. But don’t worry: there is still an amazing selection of food out there that is without gluten. We will eat well and hopefully we will notice some significant differences in how we look and feel.

That's me inside of a 1000 year old plus tree: now that's sustainable living!

That’s me inside of a 1000 year old plus tree: now that’s sustainable living!

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Thyroid Games: The 2014 month-long awareness campaign needs to include hormone balance in the big picture of thyroid health

The average person who can’t lose weight – despite eating right and exercising – is generally frustrated and frankly stumped.

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For many, diet and exercise have generally proven effective, and yet now – for some reason – they don’t. Sometimes just a little. Sometimes not at all.

Those who dig deeper often find that weight problems could be due to a sluggish thyroid. Feeling an inkling of hope, many ask their doctors to run a test, and lo’ and behold the results often come back normal.  How can this be?

These results tend to stun – especially when weight gain continues to be an issue and/or we suffer from other hypothyroidism hallmarks – feeling cold, old, stressed and depressed.

Given that so many symptoms of low thyroid overlap with other hormone imbalances, we may not get the answers needed unless we find a healthcare provider who goes beyond the standard TSH test to address thyroid disorders in the broader context of hormone imbalance.

Our bodies produce more than one thyroid hormone. The most abundant is thyroxine (T4), which converts to triiodothyroinine (T3), the most active thyroid hormone in the body. We need our bodies to make plenty of these two hormones since we rely heavily on them for an active metabolism. Image

So one clarifying answer to the original question about that so-called “normal” test result is that testing TSH alone is not going to give us the whole story because it fails to take active thyroid levels into account.

Nor can a single thyroid test identify imbalances of the steroid or adrenal hormones that serve to seriously inhibit thyroid function.

Discovering how well our thyroid is actually working requires a bigger picture assessment of all the hormone levels that matter, not just TSH, T3, and T4, but estrogen, progesterone, testosterone, DHEA and cortisol.

It should also include an assessment of iodine, zinc, selenium and other mineral levels that if out of balance can run interference on thyroid hormone production. That’s because when it comes to a healthy thyroid, the efficient conversion of T4 to T3 is imperative – a must occur – if we want an active vs. sluggish metabolism. So, anything that interferes with that crucial conversion process will decrease thyroid function, slow metabolism (to make weight loss even harder), and trigger a raft of low thyroid symptoms.

From hormone imbalances to mineral deficiencies and environmental pollutants, a range of factors can interfere with thyroid production and testing can help identify the worst culprits.*

At the top of the list:

Estrogen dominance – Thyroid problems are far more prevalent in women, particularly those in the menopause transition. That’s because an overstock of  estrogens has the effect of binding up active thyroid hormones on their way to the cells that need them, so it may not necessarily be a failing thyroid gland that is the issue, your thyroid may be working just fine but is encountering the estrogen roadblock! Similar barriers are raised by:

Elevated cortisol stress hormones
Iodine deficiency
Selenium and zinc deficiency
Vitamin D deficiency
Arsenic or mercury toxicity
Xenoestrogen burden
– those big bad environmental chemicals that effectively disrupt estrogen metabolism

Taking action to target and take out these hidden saboteurs of thyroid health can help us master the thyroid games. I’ll talk more about natural ways to win the battle and defeat the enemies of a healthy thyroid function in a follow-up post next week.
*ZRT Lab just recently launched a new Thyroid-Elements test profile available online at http://www.zrtlab.com or http://www.canaryclub.com

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This year is ‘the year’ that I am going to….

Happy 2014 to all of our wonderful readers and followers. Candace and I have been blogging together for 2 years and this is the year that we are hoping to take a synopsis of our book, with several chapters written  up in the format we think will be the most readable and visually lovely, to a perspective publisher and see what happens. We realize that there are scores of books written on the top of hormone balance but we think we have a unique perspective and style that is not only accessible, but that resonates with our readers. We have punted around many ideas(you have no idea how many!!) from publishing an e-book, to self-publishing, to throwing in the towel(gasp) ….But we keep coming back to the idea of a real, hold in your hand, prop on your shelf, cuddle up in your bed, kind of book as that is what WE like and what most of our friends/family members/patients/colleagues/acquaintance turn to for the kind of content we are offering. So we would like to hear from YOU: what do you like about our blog, what have been some of your favorite topics, what haven’t we covered that you want to know more about?? Of course we value your honesty as that will help us write a better book so please give us your ‘from the heart’ feedback. We will keep you posted as to our progress, but that is MP’s overriding goal for this year.

Oh no, we admitted our goal OUT LOUD…now that should motivate us(one technique towards reaching one's goals….)

Oh no, we admitted our goal OUT LOUD…now that should motivate us(one technique towards reaching one’s goals….)

What have YOU been saying that you hope to do, to change, to re-invent, to re-consider, to move towards or perhaps away from, in this coming year?  Every newspaper and magazine that I have opened this past week had something about weight loss, exercising more, eating cleaner, etc but one thing I did notice that was different this year was the wording of the articles. Almost every one alluded to the concept that our goals should be towards making sustainable changes, not radical ones. To do that , it helps to make small changes, ones that you can stick to (like our 10 day ‘consciousness cleanses’, something anyone can do and benefit from): not saying , “I will NEVER eat potato chips and sour cream again after work(one of my personal favorite guilty pleasures…)” because that is just never going to happen. It is so much more realistic to write down what you hope to accomplish and then identify the obstacles, your strengths, a timeline and then formulate a plan. We will keep coming back to this topic in the upcoming weeks and months but I just want to leave you with a few simple thoughts as you think about the year ahead.

1. It DOES matter what you eat. This is probably the single most important thing that you do each day in terms of supporting or hurting your body. You can exercise until the cows come home, but if you are eating a diet high in processed foods, sugary beverages, calorie dense/nutrient poor foods(most of these come in a box/can/or a wrapper, by the way), you will gain weight in all the wrong places and you will not achieve optimal fitness….or fit into those favorite pair of jeans.

Eat whole pieces of fruit every day, loaded with nutrients and full of fiber

Eat whole pieces of fruit every day, loaded with nutrients and full of fiber

2.Follow the wise words of Michael Pollan: “Eat food(WHOLE food), not too much, mostly plants”. Do this and you will see results, sustainable ones.

3. Spend a few minutes each day being grateful for the wonders of your body. Focus more on how your body feels and how it does whatever you ask it to do day after day, a miracle in and of itself.  Take care of your body: feed it whole foods, clean water, take it out for a walk, a jog, a hike, expose it to natural vitamin D and the elements like the wind, the rain, the snow. Take note of how alive you feel when you have spent some time outside or just being active. Your body will thank you by continuing to do what you ask of it and by sticking around for awhile.

Hiking with my wonderful black lab Riley: sitting at the top of the world and feeling like it

Hiking with my wonderful black lab Riley: sitting at the top of the world and feeling like it

4. Take time to sleep, to rest and to restore yourself. You need this more than you know(see Candace’s last post).

5. Make time for play, for love, for friendship, for prayer and meditation, for doing the things you love to do, for visiting someone who needs you to be there. Life often goes by in a blur so paying attention each day to the moments that matter and making time for the things that matter to you is crucial for living a life that has meaning.

Our conversation will continue. We look forward to writing to you and hearing from you in the upcoming year. Thank you for sharing your time and thoughts with us. We so appreciate all of you.

Take time to see and smell the flowers and other small wonders

Take time to see and smell the flowers and other small wonders

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Can’t Sleep? You Could Have an Undetected Hormone Imbalance!

A century ago most people slept nine to 10 hours a night, a healthy normal for rest and replenishment, but these days we tend to live by the You snooze, you lose maxim. Now most of us are working ten hours a day and getting by on half that much sleep – not nearly enough to recharge our batteries, much less replenish hormone levels. In fact, researchers have a name for those of us who get by on less than five to six hours of sleep a night – “short sleepers” – who not only have a serious fatigue problem but may also suffer from anxiety, food cravings, “stress eating”, AND, get this, higher body fat.
A number of studies out of Stanford and the U. of Chicago attest to the strong association between sleep deprivation and weight gain – particularly belly fat!

Can't sleep at night and can't stay awake during the day? It could be your hormones...

Can’t sleep at night and can’t stay awake during the day? It could be your hormones…

A major cause of our chronic lack of sleep is the fast track stressful culture we live in which leads to overstimulation of the hormones that govern all physiological activities, including sleep. Hormones are meant to follow their own rhythm and diurnal curve. Take for example cortisol, the master stress hormone. It should be at its highest level in the morning to get us up and attam, and decline gradually over the course of the day to lowest levels at night – right before sleep. But what we often observe in the test results of those who list sleep disturbances as moderate or severe, is the absolute reverse where cortisol is low in the morning when it should be high, and high at night when it should be low.

Cortisol levels that are elevated at night seriously interfere with the body’s natural production of melatonin, the sleep hormone. So we toss and turn all night then drag ourselves out of bed in the morning relying on alarm clocks, caffeine, and chocolate to get through the day. By the time bedtime rolls around again, we find ourselves too wired to fall asleep and stay asleep – a classic case of hormone imbalance that has probably been overlooked for years.

Living on a caffeine drip...have you tested your hormones lately?

Living on a caffeine drip…have you tested your hormones lately?

Given that hormones work in tandem with one another to maintain balance, shifting levels of estrogen, progesterone, testosterone, and DHEA can also negatively impact the nature and quality of sleep, particularly at midlife.
For example, women in menopause who no longer ovulate have plummeting levels of progesterone and thus become low in this natural sleeporific hormone. Deficiencies of estrogen can cause hot flashes that wake us up in the night, and low testosterone in both men and women can cause muscles aches and pain that make it hard to get to sleep in the first place.

Testing for hormone imbalances that sabotage our slumber is easy enough to do. A convenient home collection kit combines non-invasive (no-needles) saliva testing of steroid/sex and adrenal hormones with dried blood spot testing for thyroid hormones. Results can identify specific hormone imbalances linked to sleep disturbance, chronic fatigue, sugar cravings, stress and other health issues related to a healthy sleep.

To sleep is to be balanced in all ways

To sleep is to be balanced in all ways

You can order a test kit at http://www.canaryclub.org for easy at home collection and return of hormone samples (by regular mail) to the lab for analysis. Test results are not a diagnosis, but can be used by practitioners to facilitate correction of sleep specific hormone imbalances. Always partner with a provider. If you need one, go to ZRT Laboratory’s website:www.zrtlab.com and click on Find a Provider, OR, if you live in or around Portland, Oregon, book an appointment with Kyle at Pearl Women’s Center, www.pearlwomenscenter.com, or if you prefer phone consult/coaching you can book with me at http://www.yourhormonebalance.com to review your test resuts, connect the dots to your symptoms, and design a personal rebalancing plan.

A good nights restorative sleep is waiting in the wings for you – what greater gift can we give ourselves in this season of giftgiving, than that… AND how better to start the New Year than with a long winters nap!
P.S. No cellphones or Ipads allowed by the bedside – the blue light that emits from electronic devices is a serious disruptor of natural sleep hormones!!

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