Category Archives: Women’s Health & Happiness

Health and happiness…that’s what it’s all about! In this collection of posts, Kyle and Candace share inspiration, empowerment and opportunities for creating your own healthy, happy life no matter your age or circumstances.

Ending Breast Cancer: Can balancing your hormones help save your life?

When was the last time you thought about your personal risk for breast cancer? Hopefully it’s been on your mind somewhat during this  autumnal month of  National Breast Cancer Awareness. But let not the disappearance of pink ribbons as October wanes, rob us of the greater message of our hard won awareness. That despite all the money raised and billions spent, we still have no guaranteed treatment for breast cancer. In the meantime, let’s face it, continuing the war on cancer with the latest designer drugs or procedures is big business. Sometimes it works and we survive to race for the cure. But breast cancer keeps catching up, and overtaking too many of us. One in eight women; the numbers have not budged. In North America a woman dies of breast cancer every 12 minutes. Still no cure. Except to prevent it in the first place.  I don’t mean to sound glib, but I have science on my side here. Prevention is Doable.

Not every breast cancer is inherited. In fact, the majority manifest as the end result of risks we knowingly or unknowingly take with our health every day – the overworked, overfed, overstressed, toxic lifestyle, that over time is a breast cancer waiting to happen.  Many of us are living this way. Many of us are at risk. So. What do we do about it? Is it too late to reduce our odds  to slim and none? Can we do something, right now?

Yes. Absolutely. You can start by losing weight and balancing your hormones.

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As it turns out, these may be two of the most important actions we can take to reduce breast cancer in our lifetime. The evidence is there, and growing. Numerous studies in the medical literature report the association between out of balance hormones and lifestyle to cancers.

For example, a recent study published in Cancer, a peer-reviewed journal of the American Cancer Society (Dec 2012, vol. 118), found that extra pounds—even within the overweight but not obese range—are linked to a 30 percent higher risk of breast cancer recurrence and a nearly 50 percent higher risk of death despite optimal treatment. Given that the most common type of breast tumors are fueled by excess estrogen, and that fat cells (via aromatase conversion) are mini-estrogen producing factories, pinpointing the hormonal links to weight gain is a key to preventing breast cancers.

Dr. John Lee, M.D. and David Zava, Ph.D. are at pains to make that very point in their groundbreaking book, What Your Doctor May Not Tell You About Breast Cancer: How Hormone Balance Can Help Save Your Life. “Experts agree that environmental risk factors, such as diet and exposure to toxins, account for about 80% of breast cancers, and genetic factors account for about 20 percent. Even those who happen to have a genetic predisposition can improve their chances of dodging a breast cancer diagnosis with hormone balance and a healthy diet.”

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So what are the best ways to dodge a breast cancer diagnosis in the first place? To RAZE (as in demolish) your personal risk for breast cancer it is GOOD to Do These Things:

  1. First test your hormone levels to detect hidden imbalances. Examples such as estrogen dominance or high cortisol stress hormones are associated with weight gain, as well as higher risks for breast cancer.

In case you haven’t heard, ZRT Laboratory just launched a Weight Management Profile that can detect and help correct such imbalances.

  1. If estrogen dominance is identified through testing, take steps to correct it ASAP. An estimated 97% of breast cancers are linked with excess estrogens unbalanced by adequate progesterone.
  2. Fill up on high fiber, cruciferous vegetables like cabbage, broccoli, cauliflower and Brussels sprouts that help promote proper estrogen metabolism.
  3. Get your “good fats” in avocados, olive/coconut oils, nuts and seeds to help inhibit tumor growth, boost immunities, and reduce inflammation.
  4. A daily dose of 64 oz. of water can flush out free radicals and toxins that invite cancers.
  5. Avoid bad “xeno” hormones with hormone-free meat/dairy/poultry. Also make sure to microwave in glass or ceramic vs. plastic containers, drink from non-plastic water bottles, and choose “green” household, garden and personal care products.
  6. Minimize stress to stabilize cortisol, blood sugars and insulin levels. When those levels are elevated, they provide raw fuel for tumors. Prioritizing time to de-stress, eat right, get enough sleep, and exercise are HUGE when it comes to  boosting your immune reserves against cancer.

So there you have it!  Seven lifesaving steps to balancing your hormones which in turn will reduce your own personal risks for breast cancer, which in turn will help to prevent it ever happening in the first place,  to you or to anyone else, which in turn will eventually put an end to this dread disease we don’t deserve.

What we do deserve is for the National Cancer Institute (NCI) and the National Institutes of Health (NIH) and all the other prestigious scientific bodies out there to prioritize prevention. (Note: NCI still spends the majority of its entire budget on treatments and diddlysquat on research into prevention.)  Time to take the pink earbuds out and turn all that awareness into action.

3perisHere’s another blog that gives you more information on hormone balancing. Just click on the link: http://menopausibilities.com/2012/05/23/you-could-be-walking-around-with-a-hormone-imbalance-and-not-even-know-it-oprah-said-that-but-what-did-she-mean-hormone-imbalance-defined/

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We’re back!!!!

You probably noticed that Candace and I took the summer off from blogging…..but not much else, as summer in the beautiful Pacific NW beckons all of us to spend as much time as we can outside:  hiking, biking, playing golf/tennis/hooky, gardening, dreaming, reading, barbecuing , walking on the beach, rafting, canoeing, SUPing, and just plain relaxing. So that is what we have been doing the past 3 months which means we have walked our walk of trying to live lives of balance.

My daily walk with Riley, our amazing English lab

My daily walk with Riley, our amazing English lab

Fall always brings to me a feeling of new beginnings, of new commitments and of renewed energy. The daylight hours grow shorter each day, bringing us closer to the hearth, the kitchen and to indoor activities. We are excited to share some of our observations about the seasons of our lives, so stay tuned during the next few months for our musings on hormone balance, optimal living and growing through the various stages of our lives with grace and gratitude.

Fall in the wine country: c'est magnifique…...

Fall in the wine country: c’est magnifique……

In September, we recorded a webinar for ZRT laboratory, based here in the Portland area: “What you always wanted to know about menopause…..but were afraid to ask”. We used a conversational format which we think you will really enjoy, as it keeps the information accessible and relevant. Click on this link to listen in:

http://www.zrtlab.com/webinars/everything-you-ever-wanted-to-know-about-menopause-but-were-afraid-to-ask

Don’t ‘suffer in silence’ ……if you are going through the many upheavals and changes of perimenopause and beyond, you are definitely NOT alone…and help is only a click away. Join in our conversation and learn how you can gracefully transition through hormonal changes. The conversation is back ….and so are we. So glad you could join us.

Balance is attainable : learn what YOU can do to sustain it in your life

Balance is attainable : learn what YOU can do to sustain it in your life

 

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Now what was I coming into this room for???(musings on keeping your memory sharp)

What I am doing here? who is this???(compliments of "Menopaws"

What I am doing here? who is this???(compliments of “Menopaws”)

I would bet that most of you have experienced at least one moment of wondering why the heck you wandered into a room…..and then just stood there looking around in hopes that some sort of message would magically appear reminding you of your purpose. I cannot tell you how many times that has happened to me but I can say it has happened far too often.  I am also going to assume that most of you are concerned with memory loss and the possibility of dementia and/or Alzheimers as you age.  As many of us are destined to live longer lives, it becomes more likely that our minds will age along with our bodies: a scary thought indeed. Ah, but there are many strategies available to us in our quest to keep our minds and memories sharp as we age. Gracefuly aging in all aspects of our lives is the key to living a higher quality and quantity of life.

So let’s review some of the strategies that we have at our disposal to keep our minds sharp and our memories intact as we do begin to age.  I heard a wonderful piece this morning on NPR that talks about some of the latest research re: memory and the best ways to make sure that we stretch and grow new neuronal connections as we get older, which will enhance our ability to keep learning, stay vibrant and store new memories as well.

http://www.npr.org/2014/05/05/309006780/learning-a-new-skill-works-best-to-keep-your-brain-sharp?ft=1&f=3

Learning a new skill can help your brain be sharper and improve your memory

Learning a new skill can help your brain be sharper and improve your memory

In addition, getting regular exercise is another pillar of memory strength. I have always loved to work out in some form or another(running in my 20’s and 30’s, walking regularly since then, swimming, pretending to play golf(seriously that is one fun but frustrating sport!), hiking, and skiing.  I took up tennis almost 2 years ago and it has been a blast. There is quite a learning curve involved and I am definitely still climbing up that curve but it has forced me to think while I build new muscle memory. There have been some studies that promote this kind of thinking while exercising as one of the better ways to build memory, but any aerobic and active type of exercise enhances the brain’s potential for learning and storing new information. The most important thing is to just get out there and get active. Here is a link to the importance  between exercise and brain health:

http://www.health.harvard.edu/blog/regular-exercise-changes-brain-improve-memory-thinking-skills-201404097110

Exercise is not only great for your body: it is also essential for your brain and memory…find something you love to do….another essential of balance

Exercise is not only great for your body: it is also essential for your brain and memory…find something you love to do….another essential of balance

Vitamin D also plays a role in brain health and cognitive strength. According to Dr. Oz, “Scientists hypothesize that improved cognition may be linked to the sun’s effect on the body’s internal clock; exposure to daylight(natural vitamin D) may boost the production of the neurotransmitter seritonin, which in turn spurs growth of the hippocampus, that part of the brain crucial to forming and storing memories.” He recommends( as do I) that every day we should go outside and spend between 15-20 minutes  before applying sunscreen so that our bodies can make Vitamin D ourselves. In general, we still do need to take additional vitamin D: more on that in a future blogpost. Bottomline, make sure you get outside every day possible as this will help both your brain and your mood.

Adequate sleep also clearly has an effect on our memory. Most of us(myself included, far too: often, mea culpa) get far too little of this precious activity most days.  In general, 7-8 hours of sleep is recommended to help our bodies and our brain to restore and rejuvenate. Think of sleep as time to recharge your battery. I imagine you have the same reaction that I do when I see that dreaded message on my cell phone: “less than 20% battery” and I have left my cord at home: panic! I usually feel the same way towards the end of a busy work day when I stayed up and out too late the night before and I am dragging, just not as sharp as usual. Note to self: get more sleep.

A baby seal taking a 'catnip' on the beach: ah, the bliss of a deep sleep…..

A baby seal taking a ‘catnip’ on the beach: ah, the bliss of a deep sleep…..

One more memory/brain potential robber: STRESS!!! We have touched on this in previous blogposts but briefly, when we are under stress(prolonged, frequent, unrelenting stress), cortisol is released to help our body fight “the attacker”, real or perceived.  Unfortunately, this adaptive response often leads to a maladaptive state, leaving our mind and body depleted. The result: poorer learning capability and difficulty storing new memories. Studies of inner city children, faced with the stresses of poverty, crime, poor nutrition and inadequate social support, have shown over and over how difficult it is to try to learn in school when under chronic stress. The same concept applies to all of us, whatever our stresses may be.  So managing your stress is something each of us must learn to do.  Think exercise, meditation, eating whole foods, making time for yourself, your family, your friends, take regular vacations, prayer…more work is not usually the answer…

Meditation, exercise, quiet time…all ways to manage your stress.  Be sure to find time each day for activities like these.

Meditation, exercise, quiet time…all ways to manage your stress. Be sure to find time each day for activities like these.

I haven’t touched on everything that can impact your memory but these are some of the more powerful things that you can work on.  Obviously eating whole foods diet and balancing your hormones are both essential for brain health as well. Hopefully that goes without saying if you have been reading our blog for awhile.

As always, we welcome your comments, thoughts and ideas . Stay tuned as Candace and I are getting ready to do some webinars together starting in July. We will provide the links for these so that you can log in and listen.

To building  great memories…..and remembering them, LOL.

 

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Aging is Not a Botox Deficiency!

I recently attended an ANTI-aging conference in Denver dedicated to the concept of helping people deny the inevitable through any and every means possible…from perfectly sane approaches like optimal nutrition to less sane so-called cures for growing older, like ‘secretotropins’ meant to magically turn on growth hormone,* or hyperbaric oxygen chambers, and every sort of face fixer and filler in between. Stop the BS (bad science)…I want to get off! This idea of being against getting older is more than ridiculous…I mean it’s not like we have a choice in the matter – aging is inevitable. What is NOT inevitable is looking and feeling old before our time.

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Let the stress and the years fall away….

Hidden hormone imbalances at work behind the scenes can speed up the aging process, sabotaging our best efforts to maintain youthful energy and appearance. Our bodies are teeming with hormones from head to toe, so when they fall out of balance, we feel the effects all over – mentally, physically, emotionally. For example, did you know that there are more receptors for estrogen in facial skin than just about anywhere else on the body? So imbalances of estrogen are likely to show up first on our face in the form of fine lines, wrinkles, and crow’s feet. And what about acne when you’re a teen and now again at 40-something you’ve got breakouts… Tested your hormones lately? a surplus of androgens to estrogens and progesterone can trigger acne at any age. asianw:flowerSpeaking of androgens, testosterone and DHEA are the key building hormones for bone and muscle, so when these levels drop from high to low, we start to lose much more than our libido – think bone and muscle mass, firm skin, strength, and stamina. Now we get a backache just carrying a couple of grocery bags from the car to the house. Now our hair is thinning, that outer eyebrow gone, cracking, brittle nails, old looking hands…an under-active thyroid might well be the culprit, but who knew? Then there’s cortisol, the stress hormone that can sabotage sleep by disrupting the production of melatonin at night. Many studies have uncovered the relationship between stress hormones, lack of sleep and weight gain, but the impact of chronically high cortisol from too much stress, too much of the time, is a body burnout that can make us prematurely ill and aged before our time.

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Ageless aging in style… look how good it can look…if you can guess the age of the gorgeous silver-haired woman on the left and her gorgeous red-haired amie on the right…I’ll send you a free John Lee MD book on Hormone Balance Made Simple…just comment here on the blog.

During the years I lived in London I happened upon a book that drew some hilarious comparisons between the ways Brits and Americans think…one that stuck with me was to whit that Americans seem to believe that death is optional “given their penchant for juicing copious amounts of carrots and running endless marathons.” (Well…she was writing in the late 70s, when the average European’s idea of exercise was a Sunday stroll along the promenade or lining up to watch Tour de France bikers pedal by)…sure much has changed…we’ve progressed from carrots to coconut water and Europeans boast fountain of youth luxury spas known to pump fetal cells from the likes of sheep into women’s faces (sidebar alert: my own mother actually had that done …an expense that set her back from experiencing life in its fullness for a short-lived fullness in her face).

However absurd, the death is optional concept has always stuck with me as an irony in practice, particularly in respect to the ANTI-aging movement. Is that what we’re striving for? Frozen in time with a frozen face?? Can we realistically expect to look and feel great for our age if instead of eating, exercising, and sleeping well, we overwork, overeat, overreact, and overdo it most days. All that “crazy busy” stuff – it takes its toll. We can’t expect to hate aging and find happiness in face fillers.

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All the expensive luxury creams and moisturizers in the world (and by the way, many of these contain unregulated amounts of “endocrine disrupting” chemicals that in themselves can trigger imbalance) won’t solve an unaddressed hormone issue that’s undermining your best efforts to maintain youthful well being.
Dare I repeat myself: aging is NOT a Botox deficiency! No amount of lifting, filling or implanting (who wasn’t shocked at the sight of 81-year old Kim Novak’s once gorgeous face at the Oscars, distorted by plastic surgery gone terribly wrong!) can rescue us from unnecessary stress and other bad hormone habits that accelerate aging. Instead of being ANTI-aging, lets be FOR it. When you make the changes in your lifestyle that bring back inner balance, your outer vibrancy is restored, and it’s that reflected vitality that keeps us young, no matter our age. People will exclaim, “Wow you can’t be…40? 50? 60? really??” and you will smile inwardly and say to yourself…yes, really!

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The author and ageless colleague (rt) practicing PRO vs. Anti-aging…can you guess how old we are??? Another free book awaits the one who comes closest.
Scroll down or visit our archives where Kyle and I blog about every aspect of health, hormones and living in balance.
*(how apt that the the first few letters of the word secretotropin, spell ‘secret’* given that few of these costly potions disclose their true ingredients (although in fairness they mean ‘secretory’ but nevertheless… I hope I make my point.)

 

 

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Breaking news: Butter is back!

For all of you who have given up eating butter thinking 1. it is bad for you and 2. eating it will make you fat, take note: we, the American people , have been fed(pun intended) a whole lot of misinformation about what is good for us and what is unhealthy since around the 1970’s, maybe even earlier. As we have discussed in previous posts, it is just so confusing to know what is fact and what is fiction when it comes to healthy eating.  What is someone who needs to , and perhaps loves to , eat to do????

It just gets so confusing sometimes: how to choose healthy foods….

It just gets so confusing sometimes: how to choose healthy foods….

I guess it always comes back to basics, like most things in life. Personally, I have often been quite skeptical that food that comes from a NATURAL source and that is close to that natural state could possibly be bad for us when eaten in moderation. Honestly, how did eggs become so demonized for so long? For a long time, all we heard about in the media was that eating eggs leads to high cholesterol and heart disease. That just never made sense to me. Eggs are loaded with nutrients: one egg contains 75 calories, 5 grams of fat(1.6 grams saturated fat: the good kind, by the way), iron, vitamins, minerals and carotenoids(believed to prevent macular degeneration). It also contains disease-fighting nutrients and choline, which enhances brain development and memory. Hmmm, now how are eggs bad for you, unless you perhaps are allergic to them? Of course, we always recommend that you consume products that are organically raised and locally produced whenever possible for optimal wellness and a smaller environmental footprint.

So getting back to the butter controversy. I grew up in the 1950’s and 1960’s when margarine was all the rage. I never liked it personally and couldn’t wait to go to my Ukrainian grandmother’s apartment in Brooklyn where she kept unsalted butter on a plate in her kitchen: soft to spread and yummy to eat on her freshly baked loaves of Challah: a little slice of heaven. A far cry from margarine spread on a piece of Wonder bread or a Thomas’s English muffin(delicious but devoid of any real nutritional value). Funny thing is, my grandmother also had Velveeta in her apartment: what is that ‘cheese food product’ even made of that it can sit on a shelf unrefrigerated for years??? I did love it though as a kid: there was something almost magical about it, probably because my mom, who did stock margarine and TV dinners , would never allow us to have it at home.  A little bit of parental wisdom here: if you want your kids to eat something, make it a forbidden food: that will almost always guarantee that they will want it: the old reverse psychology trick.

As soon as I moved out on my own, I was able to make my own choices in terms of food purchases and I made the permanent switch to butter: usually unsalted because I love the flavor that comes through. And I have never given it up, despite all of the so-called research warning us of its link to cardiac disease. Again, I just didn’t buy it: it comes from milk, milk comes from a cow: and cows are animals, real live creatures, not products that are processed, wrapped up tightly and put on a shelf.

Mark Bittman, one of my favorite food writers, published a recent article in the NY Times : “Butter is Back” which does a terrific job of explaining why this is so:

http://www.nytimes.com/2014/03/26/opinion/bittman-butter-is-back.html?_r=0

So this is great news for all of you foodies out there and those of you need help making healthy eating choices. Of course, as the article states, eat butter in moderation, especially if you are trying to achieve or maintain a healthy weight.  Always buy the best quality of food that you can afford, because quality really does matter. I always like to use Michael Pollan’s quote about who to eat in a health manner as a simple reminder: “Eat food(whole food), not too much, mostly plants”. If you follow this simple rule, not only will you achieve your optimal weight but you will feel fantastic AND know that you are enhancing your health overall.

3 old favorites: back in your diet again

3 old favorites: back in your diet again

Oh, and before I forget: another piece of wonderful news came out this week: Salt is also okay: more about that later. So I am going to feel really good when I eat my favorite TV watching snack: Freshly popped, on the stove of course, popcorn with butter and salt: I always called it my guilty pleasure but I guess I don’t need to feel so guilty about it after all.

Bon appétit!

 

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Gluten-free for 19 days and what have I noticed?

First of all, I cannot believe how quickly these last few weeks have gone by. The first day of my gluten-free journey I found myself at a wonderful Italian restaurant with my husband Joe and son Conor: dilemma #1: don’t reach for yummy warm focaccia and dip it into spicy extra virgin oil, as I would normally do. Temptation averted, the rest should be easy! I chose polenta and sausage for my entree, thus avoiding pasta and felt quite satisfied sipping on a glass of full-bodied red wine and walked away not feeling quite as stuffed.

Red wine, Pinot noir in particular, is rich in resveratrol, an antioxidant protector of healthy cells against aging. When taken in moderation (no more than one glass a day)  it also is known to have hormone balancing benefits.

Red wine, Pinot noir in particular, is rich in resveratrol, an antioxidant protector of healthy cells against aging. When taken in moderation (no more than one glass a day) it also is known to have hormone balancing benefits.

It’s those first few days of making a change that are always the hardest and most daunting but once I settled in to my new routine, I found it easier every day to not reach for the pretzels….or grab a piece of whole grain toast for breakfast….sneak a bite of a cookie that someone(usually me!) brought in to work….grab some pita chips to dip into my hummus….order pizza for dinner or bagel and cream cheese for breakfast(these are some of my favorite foods, by the way).  Instead I made up a big batch of quinoa which I would have for breakfast with some cheese or eggs( in lieu of toast) or some polenta to have with roasted veggies and some protein for lunch or dinner. I often had thin rice cakes with hummus or nut butter for breakfast and I found some very tasty quinoa chips at our local New Seasons Market.  It took a little bit of planning and an occasional , ” oh right, I can’t have that right now” moment but it has been  fairly easy to eliminate gluten and wheat from my daily diet.

So what have I noticed? I don’t feel as full or bloated after a meal, my waist is at least 1 inch smaller, I haven’t felt as hungry between meals, my blood sugar feels more even and I haven’t had as big an energy dip after lunch. That last one is huge as I usually get up at 4:30 am during the week so I can get to the gym and walk my dog before work…so when 2:00pm rolls around, the temptation to take a nap can be pretty big(those Latin cultures with their afternoon siestas are ONTO something). Sleep has also been deep and restful , another substantial  plus as we all know how important getting adequate sleep is for restoring our adrenals and keeping cortisol levels balanced, equating to less belly fat: wow , this stuff really does make sense, doesn’t it? Avoiding gluten/wheat not only helps to even out our insulin production but it also helps to regulate our cortisol levels, both of which then help to reduce that dreaded belly fat/muffin top/menopot which we all are trying to avoid or diminish.

That dreaded belly fat! Reducing consumption of gluten-containing foods can help you to lose it

That dreaded belly fat! Reducing consumption of gluten-containing foods can help you to lose it

Now that I can see the finish line of this experiment, I am left wondering how I will apply what I have learned from these 21 days to my future diet and lifestyle.  As I suspected, my digestion, mood  nor skin haven’t changed so I don’t think I personally have gluten intolerance.  But I do think I will benefit from minimizing its consumption on a regular basis so I will treat eating wheat and gluten-containing products like I do sweets: small amounts, occasional consumption more like a condiment than a staple of life. That way I can indulge in a piece of pizza, a nice hot piece of focaccia, a warm chewy cookie from time to time.f

And that is the way we should eat, the way Michael Pollan has so eloquently laid out for us: “Eat food(whole), not too much , mostly plants”. If we all followed this advice, our level of obesity, diabetes, cancer, heart disease , inflammatory diseases, and even mental illness would drop greatly. Adapting a whole foods, plant-based diet leads to optimal health and wellness, hormone balance and an improved quality of life. What could be better than that???

Spring is in the air and flowers are popping up everywhere: definitely adding to our quality of life...

Spring is in the air and flowers are popping up everywhere: definitely adding to our quality of life…

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True Food awarenesss: Nutrition Month slogan tells us ‘eat foods that taste good’ – but do we like the taste of food that’s GOOD for us?

Eat what you like the taste of..…That’s pretty much the main message for this months National Nutrition Awareness….but wait a minute…so much of what we have all grown to like the taste of is over-sweetened/salted, hormone-injected, denatured, genetically modified, hyper-glutenized fake food that has stifled our taste buds and lost its power to nourish us. No wonder we are confused and bored with the Food Pyramid, USDA food guidelines and the same old messaging which among other guidelines that miss the mark is STILL telling us to eat plenty of grains. Even though we now know that wheat is not wheat as we once knew it, but thanks to better living through chemistry, a high-yield grain overloaded with gluten, a wheat protein that in excess messes with our intestines.

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USDA food guidelines are still not hip to the glut of gluten in our food supply since the genetic modification of the staff of life made us stuffed for life…

 

In the last 20 years “the staff of life” (and its carbohydrate cousins – cereals, pastas, pastries etc.) has hybridized into an insulin/fat raising food that has engulfed us in a tide of obesity and diabetes. Why is it that every other person you meet these days seems to have gut problems and/or gluten intolerance? It is not a plague, but it is a plot of sorts… read (Kyle’s past few blogs charting her experience of going gluten-free), and the groundbreaking book she shared with us: Wheat Belly, by William Davis, M.D., which explores the proposition that the health problems of Americans, from fatigue to foggy thinking and belly fat, originates with the innocent bran muffin you down with your coffee every morning.

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We’re not talking Breakfast at Tiffanys anymore….that was before Monsanto increased the gluten in your sweet roll 30-50 times…Hard to imagine the ever svelte Audrey Hepburn with belly fat, but if then was now with a croissant and coffee habit every day, no way she’d have slipped so easily into that little black dress.

. Once we learn the truth behind the fabrication of our present food supply, the first thing one wants to do is dump everything out of the cupboards and find a new approach to the care and feeding of our unwitting bodies. Consider this quote from a USDA nutritionist on how the food pyramid came about: Where we called for a base of 5-9 servings of fresh fruits and vegetables a day, it was replaced with a paltry 2-3 servings (changed to 5-7 servings a couple of years later because an anti-cancer campaign by another government agency, forced the USDA to adopt the higher standard). Our recommendation of 3-4 daily servings of whole-grain breads and cereals was changed to a whopping 6-11 servings forming the base of the Food Pyramid.” She goes on to say that many of her colleagues warned that obesity and diabetes would be the ill-considered result of such a move, which was in fact, “a concession to the processed wheat and corn industries.” No one listened at the time. Since the epidemic of obesity that has risen in tandem with the early food guidelines, the pyramid morphed into the new MYPlate.gov elevating vegetables to the largest portion, though grains are close behind.

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The amber waves of grain that nourished us for generations are under assault ….This is not wheat as we knew it and our GI tracts are saying NO to GMOs in the only way they can ….with gluten intolerance, inflammation and imbalance.

 

Finding our way back to True Foods. The question is: How do we not end up obese, diabetic, heart-diseased and afflicted with Alzheimers.) How to reverse this preventable panic….? By jumping aboard the true food train. Dr. Andrew Weil who has written a great cookbook and opened two restaurants by that name says, “True Food is not just for vegans and vegetarians, but for people who are trying to eat healthy, and people who want a good meal that happens to be good for you. The first point was always, it has got to taste right.”

Start with organic fruit and vegetables, good fats, lean proteins free of hormones and antibiotics, gluten-free grains like quinoa, forbidden rice etc. (see Kyles blogs on this) and the known SUPERFOODS, particularly: low-fat plain yogurt, -eggs, -nuts, -kiwis, -quinoa, -beans, -salmon, -broccoli, -sweet potatoes, -strawberries and blueberries. These standouts among food sources make excellent balancing partners with phytonutrients for hormone balancing! And since hormone balance is achievable (one of Menopausibilities essential truths) read on…..

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Superfoods; the nutritional powerhouses, rich in fiber, vitamins, antioxidants and plant nutrients will restore tastebuds that had long forgotten natural flavors….always best when organic of course…reject those sprayed with herbicides and pesticides that bankrupt their nutrient stores.

Normalization of  key hormone players in the body can be achieved by balancing hormones naturally with superfoods and phytonutrients, plant hormones found in whole foods and grains such as soy and flax seed. Eating cooked (not overcooked) cruciferous vegetables such as broccoli, brussels sprouts and cauliflower, (and judicious amounts of crucifers in the raw), can encourage proper metabolism of estrogens in the body and help to clear excesses and xenoestrogens (chemicals from the environment that mimic estrogens to a toxic extent in the body) from the system.

Other phytonutrient-rich foods known to support hormone balance include (in order of amount): flax seed and breads; beans and legumes, soy milk, yogurt and tofu (again, in judicious amounts); sesame and sunflower seeds; multigrain (in moderation and or gluten-free alternatives) and flax breads; hummus; garlic; mung and alfalfa bean sprouts; dried apricots and dates; olive oil; almonds; green beans and blueberries.

Phytonutrients, have been used for centuries for relief of menopausal and/or hormone imbalance symptoms in women.

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May we never lose our taste for true foods….they are nature’s gift…just make sure you buy them organic!

 


 

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