Checking in with all of you who have joined us on this 10 day mini-journey towards optimal eating and drinking: how is it going so far? I am sure it has had some challenges along the way, as breaking old habits can be really hard. I love to sit down with a lovely full-bodied glass of red wine after a long day at work so during these last few days, I learned to shift and focus instead on the incredible variety of teas I could brew up and savor.
For others, I have heard that cutting out sugar was the most difficult and required some pretty strong ‘won’t power’. Caffeine for some was the most challenging so perhaps not something to be eliminated this time…or maybe this is a time to simply cut down on the daily dose. Remember, this cleanse is for you and you need to make it work for your life and routine.
All in all, I have loved how I have felt each day: I have noticed that my sleep has been deep, restful and free of night sweats. Although I have been on BHRT for almost 12 years and usually symptom-free, after several glasses of wine in the evening, I often toss and turn and wake up throughout the night with mild night sweats(alcohol consumption is definitely linked to increased hot flashes and night sweats, so that is something you should be aware of). I have awakened each morning with an abundance of energy and mental clarity and I have found that I am not getting drowsy soon after lunch. You may remember that I am one of those ‘nuts’ who awaken at 4:30 weekdays so that I can get my workout in before heading off to work. Often a post- lunch siesta sounds very tempting. These past few days I have not felt the urge to crawl up into a little ball and catch a few zzzz’s after lunch so that has been a noticeable change for me.
I have also enjoyed the renewed focus on the foods I have been buying and preparing for my meals. On day one, I made a spicy and hearty pumpkin soup as well as a loaf of whole grain bread, served alongside a fresh green salad. I was inspired to make pumpkin soup in the spirit of Halloween and also because I know how many health benefits pumpkin has: it is low in fat and calories , high in fiber(important to lower blood glucose and cholesterol, as well as important for smooth digestion), high in carotenes(anti-oxidants), which are crucial for our vision and our skin, plus it has critical nutrients such as vitamins C and E, and the minerals magnesium , potassium and iron. Often we add health-promoting spices to pumpkin recipes such as cinnamon , curry and cumin, which will further enhance pumpkin’s benefits.
The bread recipe came from Mark Bittman’s Food Matters Cookbook. It was so simple that it inspired me to make bread, something I did all the time years ago. It took me less than 3 minutes to toss the ingredients together. Next I let the dough rise for 2 hours, added some cooked millet, formed the loaf, let it rise again and cooked it for 40 minutes. There is nothing like a the fragrance and taste of a freshly baked loaf of whole grain bread to complete the meal…and it cost less than a dollar to make. In addition, I was confident that the ingredients were organic as well as rich in nutrients.
As I have shared with you before, women come to me with a litany of complaints, frustrations and symptoms that are related to hormonal imbalance. After testing has been reviewed and I have created a comprehensive ‘personal balance plan’, I always remind them that lifestyle changes are also a critical component in achieving and maintaining hormonal and health balance. That is why taking the time to pay attention to how you nourish your body each day is so pivotal to your overall health. The effects are longlasting and far-reaching. As my friend Molly said to me, we are on the 90 year plan so we have to realize that what we put into our body today has an incredible effect on our longevity as well as the quality of our life.
Hormonal balance depends on the entire package: testing, treating with appropriate hormones and supplements, eating nutritiously, regular exercise, stress management, maintaining nourishing relationships, pursuing the things that you love, spiritual practice and the support of your personal village.
I am looking forward to your comments on how you are doing. Let me know if you would like me to share the recipes I used for pumpkin soup and whole grain bread and I will post them on the blog.
Congratulations for making it this far and for keeping me company. Thank you.