So I have a simple question:
Is the milk (cheese, yoghurt, etc.) that comes from cows pumped up with synthetic growth hormones, the same as the milk that comes from cows that are not raised with synthetic growth hormones?
If you answered NO of course not, you would be right, and judging from the According to the FDA… label shown below, you and I evidently know more than they do about the difference between good and bad hormones (see my last blog on the subject www.wordpress.candace.com). THIS LABEL TELLS ME NOTHING! Worse it is misleading. Consumers have a right to know if xenohormones (xeno for foreign, and as in unnatural to the body) are in the product, in what amount, and the known risks to health. Not only that, labels like this should have been banned back in September 2010, when FDA protection was finally challenged and Ohio’s 6th circuit court found “a significant difference between milk derived from rBST treated and Non-rBST treated cows.” Until that moment, the FDA ruling had never been questioned, not since Monsanto won approval in 1993 to pump cows up with Posilac (aka rBST or rBG both synthetic growth hormones) based on the strength of Monsanto’s own studies and reports (are we surprised?), documenting the safety and effectiveness of the drug. But in International Dairy Foods Association v Boggs, the 6th circuit found that the two milks were in fact different because the milk produced by rBST-treated cows was shown to have:
1) increased levels of the growth hormone IGF-1
2) lower nutritional quality during each lactation
3) increased somatic cell counts (meaning the milk is of poor quality and will turn sour more quickly.)
We also know from environmental medicine that synthetic hormones disturb the delicate hormone balance within each of us to ill effect. In her brilliant book, The Molecules of Emotion, Candace Pert, Ph.D., (neuroscientist/researcher; discoverer of the opiate receptor in the brain) says, “only recently have we gotten the hard proof that the accumulation of these toxins in our bodies chronically stimulates our estrogen and testosterone receptors, putting them into a state of overdrive and leading to cancer. ” (BTW: at least 11 different xenohormones have been identified in the milk of injected cows…). And If that weren’t enough many scientists would tell you that all these environmental toxins are actually making our immune systems less resilient! In plain words, we don’t and/or can’t bounce back as easily and often as we used to….bummer…. not ever going there if I don’t have to….and I won’t have to as long as I am practicing balance in my hormones and thus in my physical, mental and emotional life.
That said, three cheers and more power to those who would bravely challenge the status quo. I’d like to be one of them…how about you? Because when the 6th Circuit struck down the FDA ruling there was more to it than that, more to do with integrity of information and informed choice, critical aspects both when it comes to staying healthy … at the same time the court also overturned Ohio’s 2008 law prohibiting the labeling of milk from non-rBST treated cows citing it as “unconstitutional under the 1st amendment.”
Think of it. Before Mr. Boggs took the FDA to court, farmers who were raising healthy, hormone-free cows were not allowed to say so, prohibited in all 50 states from telling us, the health conscious consumer, that their milk was safe ….now, after Ohio, it’s legal in ALL 50 states to let folks know that the milk, cheese, or yoghurts we enjoy are free of the toxins that give us cancer….
The label to look for may or may not look exactly like the one in the pic below, but basically you want it to read: “RBST-free”, “No r-BST”, “Our cows are raised without synthetic growth hormones or antibiotics,” or words to that effect.
And while we’re on the subject, write your congresswoman/man to insist on certified “hormone-free” labeling of food sources raised without synthetic hormones, antibiotics, or var. xeno hormones such as herbicides, pesticides, PCBs, thalates, etc. that are toxic to the body and increase health risks for cancer and other diseases.
Please leave a comment to share that ONE GREAT THING that YOU do everyday to be aware of the toxins in our environment that are messing with our hormones and making us estrogen dominant….tell us how you minimize your exposure and bring that estrogen burden down. I’ll go first…
I never eat any foods that have been shot up with synthetic hormones, THAT I KNOW OF>I sleep with the door open every night of my life, no matter how cold. I take DIM and/or eat a lot of brussells sprouts (see the cruciferous connection last blog in this series)!! Still enjoying the great recipes many of you sent last blog….but have not heard from anyone out there yet who can make cauliflower taste good…and I balance my hormones with bioidenticals based on hormone test results.